Olive Garden Pasta E Fagioli Soup Copycat Recipe

Ingredients 2 pounds ground beef 1 tablespoon vegetable oil 12 ounces chopped onion 14 ounces slivered carrots 14 ounces diced celery 48 ounces canned diced tomatoes 2 cups cooked drained red kidney beans 2 cups cooked drained white kidney beans 2 3 4 quarts beef broth 1 tablespoon dried oregano 2. Drain and add to soup. Add beef and all ingredients except the pasta into a large crock pot.

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Copycat Olive Garden Pasta E Fagioli Soup Recipe Pasta E

Before serving cook pasta according to package directions.

Olive garden pasta e fagioli soup copycat recipe. Drain excess fat and set aside. Olive garden s pasta fagioli has long been a favorite of mine and i m so happy to say this recipe is the best copycat version of it. Ingredients 2 tbsp olive oil divided 1 lb lean ground beef 1 1 2 cups chopped yellow onion 1 cup diced carrots about 2 medium 1 cup diced celery about 3 stalks 3 cloves garlic minced 1 tbsp 3 8 oz cans tomato sauce 2 14 5 oz cans low sodium chicken broth 1 2 cup water then more as desired. Instructions brown ground beef in large skillet.

Fagioli soup is filled with lean ground beef beans and pasta. In a dutch oven or soup pot heat up a tablespoon of olive oil at medium heat and brown your beef. Add a bit more olive oil to the pot and stir in garlic onions celery and carrots. Cover with lid and allow to simmer 30 minutes stirring occasionally step 31 until veggies are soft.

In a way it s an italian style chili. Cook on low for 7 8 hours or high for 4 5 hours. How to make pasta e fagioli. Serve with crusty bread breadsticks.

Sauce beef broth water canned tomatoes sugar basil oregano thyme marjoram cooked beef along then season with salt and pepper to taste.