Olive Garden Soup Recipe Gnocchi
Heat to boiling then add gnocchi.
Olive garden soup recipe gnocchi. Between the creamy broth pillowy gnocchi tender vegetables and juicy chicken this copycat recipe really does taste like the one at olive garden. Add your onions carrots and garlic and cook until onions become translucent. Gently boil for 4 minutes then turn down to a simmer for 10 minutes. Whisk in the chicken broth.
But what really seals the deal is that the whole thing will be on your table in about 20 minutes. Gradually stir in the half and half and bring it to a boil. Creamy chicken and gnocchi soup recipe. Whisk in the half and half.
Whisk in your flour and let cook for a minute slowly stir in your chicken broth and simmer until it starts to thicken up. Reduce the heat to medium low and simmer for 10 minutes. Saturated fat 13g 81. Add the onion celery and garlic and cook stirring occasionally until the.
Melt the butter into the oil in a large saucepan over medium heat. Ingredients 3 tablespoons butter 1 tablespoon olive oil 1 cup onion diced 1 2 cup celery diced 2 garlic cloves minced 1 4 cup all purpose flour 2 cups half and half 1 14 ounce can chicken broth for a thinner soup use 2 1 tablespoon fresh thyme 1 cup shredded carrots 1 cup fresh spinach leaves. In large dutch oven or stock pot melt butter and olive oil together. Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi.
Add celery onions garlic and carrots and saute for 2 3 minutes until onions are translucent. Add chicken chicken stock half and half salt and pepper thyme. Whisk in the flour and cook for about 1 minute. Saute the onion celery garlic carrot in oil over medium heat until onion is translucent.
How to make chicken gnocchi soup. Boil for 3 4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Calories 573 calories from fat 234 daily value fat 26g 40. Heat olive oil in a large pot over medium heat.