Olive Garden Sausage Kale Soup Recipe
In a large pot crumble and brown the italian sausage.
Olive garden sausage kale soup recipe. Kale onion garlic half and half mild italian sausage olive oil and 5 more instant pot olive garden zuppa toscana soup a lily love affair chicken broth lemon juice garlic kale garlic pepper celery sticks and 11 more. 1 4 cup oscar mayer real bacon bits 1 2 can. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Simmer for 30 minutes.
Drain as much as the fat as you can. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. Add the italian sausage to the drippings and cook breaking it up with a wooden spoon until browned and no longer pink about 6 minutes. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist.
Bacon chicken broth olive oil italian sausage water kale and 6 more olive garden zuppa toscana bigoven bacon bits heavy whipping cream russet baking potatoes onion and 5 more. 2 14 5 ounce cans chicken broth. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Stir in the red pepper flakes oregano chicken broth milk and half and half.
1 large onion chopped. Transfer to the paper towel lined plate to drain. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. 1 pound sweet or hot italian sausage links.
Ingredients you ll need for this recipe olive oil italian sausage remove from casings if bought as links bacon yellow onion low sodium chicken broth and water russet potatoes granulated sugar half and half kale fennel seeds optional romano cheese optional.