Olive Garden Sausage And Kale Soup Recipe

Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. 2 14 5 ounce cans chicken broth. 1 4 cup oscar mayer real bacon bits 1 2 can.

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Add sliced potato onions chicken broth and cook on low for approximately 3 to 3 1 2 hours.

Olive garden sausage and kale soup recipe. Drain off excess fat and place into a slow cooker. In a large saucepan cook sausage and onion over medium heat 4 6 minutes or until sausage is no longer pink and onion is tender breaking up sausage into crumbles. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. 1 large onion chopped.

Simmer covered 10 15 minutes or until potatoes are tender. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. 2 garlic clove cloves minced.

Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny garlic dried basil crushed red pepper russet potatoes salt and 8 more zuppa toscana olive garden style thrifty nw mom. In a large skillet over medium heat brown together the sausage and bacon. Add potatoes kale milk and cream. Bring to a boil.

Stir in kale and let cook until leaves are. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. 1 pound sweet or hot italian sausage links. That said if you re serving this to the kids you may want to opt for a milder sausage.

Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks. If you re going for that signature olive garden flavor the key is to use spicy italian sausage. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Bacon chicken broth olive oil italian sausage water kale and 6 more olive garden zuppa toscana bigoven bacon bits heavy whipping cream russet baking potatoes onion and 5 more.

Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.