Olive Garden Salad Dressing Ingredients Recipe
Extra virgin olive oil high quality is a must for the best taste and consistency in this recipe.
Olive garden salad dressing ingredients recipe. If this is a little too tart for your own personal taste add a little extra sugar. Combine all the ingredients in a blender until well mixed. Combine the olive oil vinegar miracle whip lemon juice parmesan garlic salt italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Ingredients 1 packet italian dressing mix 3 4 cup oil vegetable canola 1 4 cup olive oil 1 tablespoon mayonnaise 1 3 cup white vinegar 1 4 cup water 1 2 tsp sugar 1 2 tsp dried italian seasoning 1 2 tsp salt 1 4 tsp pepper 1 4 tsp garlic powder optional.
Place all of the dressing ingredients mayonnaise vinegar olive oil corn syrup romano cheese garlic italian seasoning parsley flakes and lemon juice into a blender or food processor. Juice of 1 lemon. You can enjoy your olive garden salad dressing for up to 10 days if you store it in an airtight container in the refrigerator. 1 clove garlic minced.
Freshly grated pecorino romano or parmesan. Iceberg lettuce shredded carrots sliced tomatoes i use grape pepperoncini peppers i use sliced so it s easier to share and eat croutons sliced red onions pitted black olives italian salad dressing. Top with croutons and freshly grated parmesan cheese. Add in tomatoes olives red onion and pepperoncinis.
Directions make the dressing. Mix these until they re well blended about 10 15 seconds should be enough step 3 taste the dressing and determine if it s a bit too tart for you. Mix all dressing ingredients together in a bowl and whisk thoroughly refrigerate until serving best to put in a container you can shake to mix in large serving bowl mix together iceberg and romaine lettuce. 1 packet italian seasoning.