Olive Garden Salad Cheese
The full garden salad ingredients list is below but it s got lettuce roma tomatoes red onion pepperoncincis black olives croutons and freshly grated parmesan cheese.
Olive garden salad cheese. Directions make the dressing. Tomatoes pepperoncini peppers and olives in a delicious homemade italian dressing. This copycat salad is quick and easy yet it has a wonderful mix of flavors and textures. Serve with fresh parmesan cheese and black pepper to taste.
Add walnuts cashews or peanuts for added crunch. For a real olive garden restaurant style experience pick up one of these handheld rotary cheese graters and a big chunk of real fresh parmesan cheese. You might mix in grated mozzarella cheese. Ingredients 1 4 cup extra virgin olive oil 3 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice from 1 lemon 1 1 2 teaspoons granulated sugar 1 teaspoon kosher salt 3 4 teaspoon black pepper 1 2 teaspoon italian seasoning 1 garlic clove smashed 1 ounce parmesan.
Combine the olive oil vinegar miracle whip lemon juice parmesan garlic salt italian seasoning and 1 to 2 tablespoons water in a blender or food processor. The best part is the crunchy herb and garlic croutons. Though fresh parmesan is a little more pricey than its shelf stable counterpart a little of this cheese will go a long way. If you like a creamier cheese then.
4 chop cheddar old or blue cheese into cubes and add to the salad. Ingredients 12 ounces iceberg salad blend 1 2 red onion sliced 6 pitted olives 4 pepperoncini if you like sweet pepper use banana peppers 1 2 cup croutons 1 tomato quartered freshly grated romano or parmesan cheese optional olive garden salad dressing.