Olive Garden Italian Sausage Kale Soup

How to make sausage kale soup to make this copycat olive garden zuppa toscana soup you ll first need to brown the sliced italian sausage in a hot skillet. Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. Kale half and half sweet italian sausage pepper salt bacon and 6 more olive garden copycat zuppa toscana eating on a budget olive oil mild italian sausage onion kale salt diced bacon and 7 more.

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Stir in kale and let cook until leaves are.

Olive garden italian sausage kale soup. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Salt kale garlic chicken stock red pepper flakes italian sausage and 4 more copycat olive garden zuppa toscana three olives branch red pepper flakes italian sausage russet potatoes heavy cream and 6 more. Directions cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. In a large soup pot sauté the onion in a drizzle of olive oil.

2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. 2 garlic clove cloves minced. 1 pound sweet or hot italian sausage links. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Once browned slice the sausage. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. 1 4 cup oscar mayer real bacon bits 1 2 can. Add the kale heavy cream bacon and sausage and cook.

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. 2 14 5 ounce cans chicken broth. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping.

1 large onion chopped.