Olive Garden Zoodles With Shrimp

The tastes of the mediterranean dishes offer a fresh spin on traditional italian food all under 600 calories. Olive garden s new zoodles primavera dish contains no pasta just spiralized zucchini and comes tossed in a light basil cream sauce with broccoli carrots seasoned tomatoes roasted red. Discover the olive garden classic entrees menu and place orders togo.

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Add garlic and sauté for 1 minute.

Olive garden zoodles with shrimp. Toss with salt until combined. Cook and stir until onion is soft. Melt butter in 3 quart saucepan over medium heat. Add garlic and cook one minute.

Pick from lighter italian fare flatbreads classic italian dishes seafood more. Olive garden shows off their new zoodles dish. Toss your zoodles with olive oil and spread your zoodles onto a sheet pan in an even layer. Add onion and red bell pepper.

While zoodles are cooking it is time to start making. Step 3 stir zucchini into the onion mixture. Indulge in italy s lighter side. You can add chicken.

Olive garden demonstrates how to make shrimp scampi duration. Step 2 heat olive oil in a skillet over medium heat. Instructions preheat oven to 500 degrees. Bake until the zucchini has softened about 10 to 15 minutes.

A olive garden zoodles primavera does not contain egg fish peanuts sesame shellfish soy or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. The zoodles primavera which is part of olive garden s lower calorie tastes of the mediterranean menu is available as a lunch portion for 8 99 or as a dinner size for 14 99. Add onion and sauté for 2 minutes. Add shrimp and cook 1 2 minutes until fully cooked.

Add remaining spice and tomato ingredients stir well and simmer for 10 minutes. Instructions heat oil in a saute pan. A olive garden zoodles primavera contains gluten milk sulfites and wheat. Directions step 1 cut zucchini into noodle shapes with a spiralizer.

Drain on a paper towel until. Clean your zucchini and spiralize your zoodles. Transfer pasta to plate and top with shrimp mixture. Eyewitness news wtvo wqrf 13 557 views.