Olive Garden Italian Minestrone Soup Recipe

Place the inner liner inside the 6 quart instant pot and plug it in. Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices. Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent.

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Ingredients 3 tablespoons olive oil 1 small minced white onion 1 2 cup chopped zucchini 1 2 cup italian green beans 1 2 stalk minced celery 4 cloves minced garlic 4 cups vegetable broth 2 cans 15 oz red kidney beans drained 2 cans 15 oz great northern or small white beans drained 1 can 14 oz.

Olive garden italian minestrone soup recipe. Ingredients 2 tablespoons olive oil 3 4 cup onion diced 1 2 cup celery sliced 1 2 cup carrots peeled quartered and sliced 1 zucchini halved and sliced 2 teaspoons minced garlic salt and pepper to taste 1 14 ounce can diced tomatoes 4 cups vegetable broth 1 4 cup tomato paste 2 teaspoons italian. Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours. Drain and wash the beans in colander including navy beans red kidney beans italian green. Press the saute button and set it on high.

Add the remaining vegetables rice and spices and more water if necessary and cook another hour. Bring soup to a boil then reduce heat and allow to simmer for 20 minutes. Slowly saute finely minced onion celery and carrot in butter until very brown. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces.

How to make olive garden style minestrone soup in instant pot. Add peas and beans and about 3 quarts of water. Gather all your ingredients.