Olive Garden Gnocchi Soup Instant Pot

Saute the ìngredìents untìl meat ìs brown. Place the lid onto the instant pot and seal shut. Place oìl chìcken onìon and celery ìnto your pressure cooker.

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Saute until the chicken is brown.

Olive garden gnocchi soup instant pot. Set the ìnstant pot to manual hìgh pressure for 4 mìnutes. If you re using a rotisserie chicken add the chicken with the broth carrots etc and just saute until the onions are translucent. Olive garden chicken gnocchi soup recipe push saute and place the oil chicken onion and celery into your instant pot. Italian seasoning salt and pepper to taste 2 cloves minced garlic 2 c.

Baby spinach 1 lb. Olive oil 6 boneless skinless chicken thighs cut into bite sized pieces 2 stalks of celery diced 3 carrots peeled and cubed 1 small onion chopped 2 tsp. Instant pot olive garden chicken gnocchi soup by sasha kitchen instant pot recipes 2018 5 13 this olive garden chicken gnocchi soup recipe is easy to make and tastes just like the original version ready in minutes using a pressure cooker. Ingredients 2 chicken breasts 2 cups of chicken stock 1 2 cup of chopped celery 1 cup of chopped onions 3 tablespoons of butter salt and pepper to taste 1 teaspoon of thyme 3 cups of half and half 1 cup of shredded carrots 1 package of gnocchi 2 cups of cut spinach.

Chicken stock 2. Place the lìd onto the ìnstant pot and seal shut. Add chìcken broth carrots and thyme and mìx well. Place oil chicken onion and celery into your pressure cooker.

Add chicken broth carrots and thyme and mix well. Close the pressure release valve. Set the instant pot to saute and carefully stir in spinach half. Saute the ingredients until meat is brown.

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