Olive Garden Eggplant Parmigiana Review
Topped with a little sauce and a dollop of cheese.
Olive garden eggplant parmigiana review. Stir in tomatoes olives basil capers pepper flakes and pepper. Best of polly campbell. 2 large eggplant about 2 pounds. Breaded with parmesan cheese and baked until it s crispy and golden brown it is then topped with your favorite marinara sauce and mozzarella.
In a dutch oven over medium heat cook garlic in oil 1 minute. 5 very thin rounds that were more breading than eggplant. 2 cups basic tomato sauce recipe follows. They are fried and served with a side of spaghetti and sauce and are really good.
Coat with crumb mixture. Breadsticks and salad tasty. Place on baking sheets coated with cooking spray. Husband had the new stuffed chicken.
Bring to a boil. A olive garden eggplant parmigiana does not contain egg fish peanuts shellfish or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Didn t have to wait to be seated. 703 893 3175 8133 leesburg pike vienna va 22182.
There are people who love olive garden and people who love to make fun of people who love olive garden. Tasted deep fried greasy. Which she enjoyed although the soup had clearly broken from being held at too high a heat and a plate of eggplant parmigiana that consisted of. 1 2 3 4 5.
Eggplant parmesan was the worst i ve ever had. Reviewed may 10 2017 i love their eggplant parmigiana i love several of their meals here but the eggplant parmigiana is one of my faves. An italian staple olive garden s eggplant parmigiana is a wonderful take on the ageless time piece. After 23 years as a food critic she finally went to olive garden.
An italian staple olive garden s eggplant parmigiana is a wonderful take on the ageless time piece. It was tastier but chicken was overcooked. Dip eggplant slices into flour then in egg mixture.