Olive Garden Eggplant Parmesan Recipe

Ingredients 3 garlic cloves minced 1 3 cup olive oil 2 cans 28 ounces each crushed tomatoes 1 cup pitted ripe olives chopped 1 4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil 3 tablespoons capers drained 1 teaspoon crushed red pepper flakes 1 4 teaspoon pepper eggplant. This lunch sized favorite is served with a side of spaghetti. Copycat olive garden eggplant parmigiana extra virgin olive oil 2 large eggplant about 2 pounds salt and pepper 2 cups basic tomato sauce recipe follows 1 bunch fresh basil leaves chiffonade 1 pound fresh mozzarella sliced 1 8 inch thick 1 2 cup freshly grated parmigiano reggiano 1 4 cup fresh.

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Olive garden eggplant parmesan recipe. Quickly brown slices in hot oil dusting each side generously with seasoned salt and the parmesan cheese. When fork tender and golden brown transfer to jelly roll pan. Cover loosely with foil and bake about 20 25. Ingredients 1 large eggplant flour for dusting 1 egg 1 2 pound shredded mozzarella cheese 1 3 4 cup milk 1 tablespoon clarified butter 2 teaspoons olive oil 1 jar marinara sauce 1 cup dry bread crumbs 3 4 cup parmesan cheese.

Moisten eggplant slices and coat lightly in flour. Directions preheat oven 375 f. Enjoy lightly fried eggplant parmigiana topped with homemade marinara and melted mozzarella.