One Pot Olive Garden Zuppa Toscana Soup Recipe

Ground pork sausage 3 4 cup onion diced 6 slices bacon diced 1 teaspoon garlic minced 4 cups chicken broth 1 cup potatoes cut into bite sized pieces 2 cups kale thinly sliced 3 4 cup whipping cream. 1 tablespoon extra virgin olive oil 2 12 ounce packages no sugar all natural pork sausage roll 1 tablespoon italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon crushed red pepper flakes 1 teaspoon kosher salt 6 cups chicken stock 6 8 medium russet potatoes. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot.

olive garden near newark ny olive garden near joliet olive garden near qcm olive garden near lima ohio olive garden moscato white wine olive garden moscato wine brand olive garden mother s day reservations olive garden near me in san antonio

Cheesy Ham And Potato Chowder Recipe Soup Recipes Toscana

Olive Garden Zuppa Toscana Knockoff Soup Recipe Toscana Soup

One Pot Olive Garden Zuppa Toscana Soup

Iunusr94vyddxm

One Pot Olive Garden Zuppa Toscana Soup Mom On Timeout Zuppa

Zuppa Toscana Is Olive Garden S Most Popular Soup This Easy One

1 tablespoon olive oil 1 pound mild italian sausage casing removed 3 cloves garlic minced 1 onion diced 1 2 teaspoon dried oregano 3 russet potatoes chopped 6 cups chicken broth kosher salt and freshly ground black pepper to taste 1 2 bunch kale stems removed and leaves chopped 1.

One pot olive garden zuppa toscana soup recipe. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Stir in kale and let cook until leaves are. Then add the cream and kale about 10 minutes before serving and.

Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. It has a creamy broth that is loaded with sausage potatoes and kale. Then place all the zuppa toscana ingredients in the crock pot except the cream and kale. We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation.

Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. 1tbspolive oil instant pot version only 5slicesbacon reserve 1 slice for topping 1lbhot italian sausage casing removed 2clovesgarlic minced 1yellow onion diced 1tspcrushed red pepper flakes optional 4russet potatoes diced salt to taste black pepper to taste 4 5cupchicken broth high. One pot zuppa toscana soup is a copycat recipe of my favorite soup at olive garden. Call it your new wintertime favorite.

1 cups 4 6 garlic cloves minced 1 3 cup flour 1 1 2 pounds 3 medium russet potatoes chopped into bite size cubes 1 15 oz. Cook on low for 6 7 hours or on high for 3 4 hours. 6 slices bacon uncooked 1 pound bulk ground spicy italian sausage 1 onion chopped 3 carrots chopped approx. 1 cups 3 stalks celery chopped approx.

First you ll need to cook and crumble the sausage and onions on the stove top.