Olive Garden Copycat Ziti
This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular baked million dollar spaghetti and ultimate meat lasagna.
Olive garden copycat ziti. Add to a large oven safe skillet or 9x13 pan. In a large pot of salted boiling water cook ziti until al dente. Olive garden neapolitan ziti is just the dinner you may be looking for. 1 2 teaspoon garlic powder.
Preheat oven to 375 degrees f. Olive garden five cheese ziti al forno copycat recipe made with marinara alfredo mozzarella fontina romano and parmesan cheese baked together with a crispy panko topping. In a large skillet mix together broth cream salt pepper minced garlic and dry ziti pasta. 3 cups mozzarella cheese.
Preheat the oven to 375 degrees. 1 4 cup mozzarella cheese shredded. Take a trip to italy no jetlag. Drain and set aside.
1 lb box ziti. Once it starts to simmer uncover the skillet and let it simmer for an additional 10 minutes or until the pasta is aldente. Spray a 13 by 9 inch baking dish or large casserole with non stick spray. Preheat oven to 375.
In a large high. For the ziti topping. 1 teaspoon garlic pepper seasoning. 2 tomatoes diced or 1 15oz can drained 1 tsp sugar.
Cover and heat over medium high heat until it starts to simmer. Pour 1 2 cup of prepared ziti sauce into the prepared dish and spread it evenly over the bottom using a spoon. 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded. Cook the pasta one minute shy of the directions on the box and drain.
This is made with pasta and a few ingredients that you can find readily in your refrigerator. 1 cup heavy cream. You can be a little flexible with what you have in your refrigerator. In a large metal bowl add the pasta marinara sauce alfredo sauce ricotta cheese and fontina cheese and mix well.
Best of all this meal takes just minutes to prepare. Five cheese ziti al forno copycat olive garden november 9 2019 by kathleen 6 comments five cheese ziti al forno packs cheese and zesty sauce on the only pasta strong enough to support it. 3 tablespoons fontina cheese shredded. Prepare the pasta according to package directions.