Olive Garden Baked Ziti Recipe

In a medium mixing bowl combine all the topping ingredients until they re well combined. Spray a 13 by 9 inch baking dish or large casserole with non stick spray. 1 lb box ziti.

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Olive Garden Five Cheese Ziti Al Forno Copycat Recipe Food

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Olive Garden Five Cheese Ziti Al Forno Recipe Food Recipes

Olive Garden Five Cheese Ziti Al Forno Copycat Recipe Five

Olive Garden Five Cheese Ziti Al Forno Recipe Food Recipes

Mix together the drained ziti with the sauce and cheese ingredients until well combined.

Olive garden baked ziti recipe. Preheat oven to 375. 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded. 2 tomatoes diced or 1 15oz can drained 1 tsp sugar. 11 spread 1 cup of shredded mozzarella over the pasta and sauce mixture.

1 cup heavy cream. Heat over medium heat until sauce begins to simmer and cheeses are melted. Preheat the oven to 375 degrees. In a large pot of salted boiling water cook ziti until al dente.

Drain and set aside. Cook the pasta one minute shy of the directions on the box and drain. Add to a large oven safe skillet or 9x13 pan. Pour into the baking dish.

In a large bowl combine ziti marinara alfredo ricotta and fontina cheeses. While it is warming up cook the ziti according to package instructions. Spread the remaining 1 cup of mozzarella over the top of the ziti. Prepare the pasta according to package directions.

In a large metal bowl add the pasta marinara sauce alfredo sauce ricotta cheese and fontina cheese and mix well. Preheat oven to 350. How to make copycat olive garden ziti al forno preheat the oven to 375 degrees. Grease a 9 x 13 baking dish with cooking spray.

2 cups marinara sauce. Pour 1 2 cup of prepared ziti sauce into the prepared dish and spread it evenly over the bottom using a spoon. Preheat oven to 375 degrees f. Cook pasta according to package directions for al dente.

Pour ziti into the prepared baking dish. 12 top the mozzarella with the prepared ziti topping spreading evenly. Meanwhile in a large saucepan combine marinara sauce alfredo sauce 1 cup mozzarella ricotta provolone and romano cheeses.