Genius Kitchen Olive Garden Chicken Gnocchi

Ingredients 3 4 boneless skinless chicken breasts cooked and diced 1 stalk of celery chopped 1 2 white onion diced 2 teaspoons minced garlic 1 2 cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups.

Genius kitchen olive garden chicken gnocchi. Gently boil for 4. All purpose flour 8c chicken broth 1 8tsp ground nutmeg 1 2tsp ground thyme 4c fresh baby spinach rinsed 2c cooked chicken small dice roasted or grilled 2c heavy cream. Olive garden chicken gnocchi soup is one of the most popular olive garden soup recipes. Cook onion celery garlic and carrots in the hot oil until onion is translucent about 5 minutes.

Most of the other recipes use thyme this uses fresh basil instead. Add spinach and cook for another 1 2 minutes until spinach is wilted. Potato gnocchi are italian potato dumplings. Ingredients 3 tablespoons butter 1 tablespoon olive oil cup onion diced cup celery diced 2 garlic cloves minced cup all purpose flour 2 cups half and half 14 oz.

Ingredients 2tbsp butter 1 2c celery washed and thinly sliced 1 4c grated onion 1 3c grated carrots 1tbsp garlic minced 1 4c. Heat to boiling then add gnocchi. Soup warms the soul and this is no exception. Step 2 stir gnocchi into the simmering soup and cook until they begin to float 3 to 4 minutes.

My neice worked her way through college at the olive garden she says it s the best version she has ever had and others who have had absolutely devour it. But what really seals the deal is that the whole thing will be on your table in about 20 minutes. Food facts olive garden chicken and gnocchi soup is a creamy soup made with roasted chicken traditional italian dumplings and spinach. Stir in cubed chicken and chicken broth.

Chicken broth equal to 1 3 4 cups 1 tablespoon fresh thyme 1 cup carrots shredded 1 cup fresh spinach chopped 1 cups. This is even better than most of the so called olive garden chicken gnocchi soup recipes. Ingredients 3 tablespoons butter 1 tablespoon olive oil 1 cup onion diced 1 2 cup celery diced 2 garlic cloves minced 1 4 cup all purpose flour 2 cups half and half 1 14 ounce can chicken broth for a thinner soup use 2 1 tablespoon fresh thyme 1 cup shredded carrots 1 cup fresh spinach leaves. This warm bowl of goodness features roasted chicken potato gnocchi carrots celery and spinach.

It s even better the next day. Directions saute the onion celery garlic carrot in oil over medium heat until onion is translucent. Add chicken chicken stock half and half salt and pepper thyme.