Olive Garden Copycat Zuppa Toscana Food Com
Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes.
Olive garden copycat zuppa toscana food com. Remove casings from sausage and brown the meat in a skillet then put in stockpot. Olive garden copycat zuppa toscana. Cut potatoes into quarters then slice each piece into quarter inch pieces. Transfer to a paper towel lined plate with a slotted spoon.
Serve with olive garden breadsticks and it is heaven. Meanwhile in a saute pan over medium heat add olive oil. 857 people talking join in now join the conversation. Zuppa toscana just means tuscan soup in italian.
In a large stock pot cook the bacon until somewhat done. I used italian turkey sausage and turkey bacon. Cook until meat is fully cooked then transfer everything into the stockpot. Copycat olive garden zuppa toscana copycat olive garden zuppa toscana is a hearty italian homemade creamy sausage and potato soup.
Set aside to drain. Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up 15 20 minutes. This is the olive garden s recipe from their cookbook. This is especially good on a cold winter night i have edited the cooking order to make the preparation time.
I also added 1 2 tsp hot pepper flakes. Learn more order togo gift cards nutrition our wines coronavirus covid 19 update learn more about the steps we are taking to help protect the health and well being of our family of guests and team members. Olive garden copycat zuppa toscana. Once the oil is hot enough add the onion italian sausage and garlic.
Tried and true approved by former olive garden chefs. It is not a copycat it has been cut down to make a more reasonable size i have made this for several years and everyone who has tasted it loves it it is a hearty meal in itself or it can be served with salad and bread. Chop up bacon and onions and cook till onions are translucent then add to stockpot. This is a clone of the olive garden zuppa toscana.
Olive garden zuppa toscana. Recipe by cycle michael. Add the onion and saute until almost caramelized golden color. Reduce stockpot heat to low and simmer.
Add chicken stock and water then bring to a light boil and add potatoes. Add the kale heavy cream and pepper to stockpot and continue simmering for another 10 minutes. Recipe by leslie o.