Copycat Recipe Olive Garden S Five Cheese Ziti
Pour into the baking dish.
Copycat recipe olive garden s five cheese ziti. Bring mixture to a simmer and stir in cup parmesan. No more waiting until you go to olive garden to enjoy some delicious 5 cheese ziti al forno. In a large bowl mix together the marinara sauce or sunday gravy alfredo sauce ricotta cheese 2. Let simmer until the sauce thickens 2 to 3 minutes then season with salt and pepper.
11 spread 1 cup of shredded mozzarella over the pasta and sauce mixture. In a large skillet mix together broth cream salt pepper minced garlic and dry ziti pasta. Cover and heat over medium high heat until it starts to simmer. I think i can count on one hand the amount of times i ve actually gone to olive garden though.
12 top the mozzarella with the prepared ziti topping spreading evenly. Aka the only thing i ever get while visiting olive garden. Directions prepare the ziti sauce. Once it starts to simmer uncover the skillet and let it simmer for an additional 10 minutes or until the pasta is aldente.
And most of those occasions were for the end of season formal dinner for the high school tennis team. Turn the heat down to low and add in the red pasta sauce. Spray a 9x13 with 2 inch sides or a15x10 4 5 quart inch baking dish with nonstick cooking. I ll be honest it totally reminds me of olive garden s five cheese ziti dish.
Topping 2 cups mozzarella cheese shredded 1 2 cup panko breadcrumbs 1 4 cup romano cheese grated 1 4 cup parmesan cheese grated 2 cloves garlic minced. Stir in marinara 1 cup mozzarella fontina romano and. Cook the pasta according to package instructions. Add the garlic oil and parsley and mix until.
Cover set aside and refridgerate until ready to use. Copycat olive garden five cheese ziti al forno recipe is made with ziti marinara alfredo and 5 cheeses baked together with a crispy panko bread crumb topping. In a medium size bowl whisk together the first four ingredients for the ziti topping. Ziti topping 3 tablespoons grated romano cheese.
1 lb box ziti 2 cups marinara sauce 1 cup heavy cream 2 tomatoes diced or 1 15oz can drained 1 tsp sugar 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded. 4 cups tomato sauce favorite homemade recipe or store bought 2 cups alfredo sauce favorite homemade recipe or store bought 1 2 cup ricotta cheese 1 teaspoon garlic pepper 1 2 teaspoon garlic powder 1 4 cup shredded mozzarella cheese 3 tablespoons shredded fontina cheese combine all ingredients in a large bowl and blend thoroughly. Cover and refrigerate until ready to use.