Copycat Olive Garden Minestrone Soup

Heat three tablespoons of olive oil over medium heat in a large soup pot. This olive garden minestrone soup is loaded with vegetables beans and pasta in a tomato broth. Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices.

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The delicious tomato y broth is chock full of vegetables and beans.

Copycat olive garden minestrone soup. Bring your olive garden minestrone soup recipe to a boil reducing the heat cover and simmer for 45 minutes. Add in your spinach and pasta and cook for an additional 30 minutes. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces. If you want a few more olive garden copycats here is the best alfredosauceand zuppa toscanarecipe.

Every time i go to olive garden i order the soup salad and breadsticks. Minestrone soup is not just tasty it s healthy as well. If adding add wine at this point and allow to evaporate. It s a copycat of the restaurant version that tastes even better than the original recipe.

Copycat olive garden minestrone soup made with zucchini beans and pasta has all the flavor of the original. Soup made from this easy minestrone soup recipe tastes just like the original maybe even better. I ve included the how to for slow cooker and stove top so go with whichever is more convenient for you. I just can t get enough of their minestrone soup it s my favorite.

Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. This is the copycat olive garden minestrone soup recipe that everyone has been waiting for. Minestrone soup this healthy hearty soup is brimming with fresh vegetables protein rich beans and tender pasta and it has such a delicious flavor. Now just remove the bay leaf.

It s the perfect dish to serve to kids who are finicky with eating produce. 2 tablespoons olive oil 1 3 cup onion large dice 1 3 cup celery diced 1 3 cup carrots peeled quartered and sliced 1 small zucchini halved and sliced 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon pepper 1 14 ounce can italian diced tomatoes 4 cups vegetable broth 1 tbsp oregano. Healthy and vegetarian too. The soup is now ready to serve and enjoy.

Ingredients 3 tbsp olive oil 1 diced medium onion 1 chopped small zucchini 14 oz italian style green beans 1 diced stalk celery 4 tsp minced garlic 4 cup vegetable broth 30 ounce drained red kidney beans 30 ounce drained great northern beans 14 ounce can diced tomatoes with juice 1 2 cup shredded.