Copycat Olive Garden Minestrone Soup Instant Pot

Change the settings on the instant pot to soup and set for only 3 minutes. Add the carrots celery basil oregano thyme tomatoes tomato paste bay leaf vegetable broth water and dry pasta. 8cupschicken or vegetable broth 2 14 5 ozcans of diced tomatoes 1cupdiced celery 1cupdiced carrots 1cupdiced onions 2teaspoonsparsley 2teaspoonsbasil 1teaspoonoregano 1 4teaspoonrosemary 1 2teaspoonthyme 2 bay leaves 1 1 3cupsdiced zucchini 1 1 3cupssmall macaroni any type 115 ouncescan of dark.

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Add vegetable stock water tomatoes celery carrots onion parsley basil oregano thyme rosemary bay leaves and sugar to your slow cooker.

Copycat olive garden minestrone soup instant pot. Add olive oil and saute onions and garlic for about 3 minutes or until fragrant. Cook stirring frequently until sausage. Drain and wash the beans in colander including navy beans red kidney beans italian green. Place oil onions and garlic in the instant pot.

Season with salt and pepper to taste and cook on low heat 6 8 hours or high 3 4 hours. Place the inner liner inside the 6 quart instant pot and plug it in. Put the lid back on tight and let the soup sit for 10 minutes or so. For the instant pot version.

Press cancel and add all ingredients except the fresh basil spinach salt and pepper. Press the saute button on your instant pot and allow to heat up for 2 minutes. It will take about 25 minutes to bring up to pressure and cook 3 minutes release pressure using the quick release and add pasta white beans and spinach. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces.

Press the saute button and set it on high. How to make olive garden style minestrone soup in instant pot. Never lose a recipe again not even if the original website goes away use the copy me that button to create your own complete copy of any recipe that you find online. Add olive oil and sausage.

Ingredients 1 cup celery chopped 1 2 cup onion chopped 1 cup zucchini chopped 1 cup carrots chopped 15 oz cannellini beans drained 15 oz dark red kidney beans drained 15 oz green beans small cut 3 tbsp tomato paste 14 5 oz stewed tomatoes chopped 2 tsp basil fresh chopped 1 tsp oregano 2 cloves. Turn on the saute mode and saute for 3 minutes. Set a 6 qt instant pot to the high saute setting. Seal the instant pot and set it on manual for 4 minutes.

Gather all your ingredients. Stir in potatoes and chicken broth. Cook stirring frequently until onions have become translucent about 2 3 minutes. Add garlic onion and oregano.