Copycat Olive Garden Chicken Scampi

Chicken scampi pasta is one of my favorites when i want something outside of the cream tomato or pesto categories. Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Ingredients 6 thin cut chicken breasts 1 cup flour seasoned salt or creole seasoning or salt and pepper 2 tbsp olive oil 4 cloves garlic finely chopped 1 green 1 yellow 1 red bell pepper sliced 1 medium red onion sliced 1 cup heavy cream 1 2 cup milk 1 2 cup shredded parmesan 12 oz.

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This amazing copycat olive garden s chicken scampi recipe is going to become your new favorite dinner saving your family money.

Copycat olive garden chicken scampi. This post contains affiliate links. Chicken breast tenderloins sauteed with bell peppers roasted garlic and onions in a garlic cream sauce over angel hair this copycat chicken scampi recipe is a big favorite of olive garden regulars. Directions for white sauce. For the scampi assembly 1 2 lb angel hair pasta cooked and drained 2 bell peppers thinly sliced 1 red onion thinly sliced 2 chicken breasts sliced 1 tablespoon olive oil.

Ingredients 1 pound chicken tenders 1 cup all purpose flour 1 cup milk 1 2 teaspoon salt 1 2 teaspoon black pepper 4 tablespoons olive oil divided use 1 2 green bell pepper sliced thin 1 2 red bell pepper sliced thin 1 2 orange bell pepper sliced thin 1 2 red onion sliced thin 1 clove garlic. Ingredients 4 tablespoons unsalted butter divided 1 2 red bell pepper sliced thinly 1 2 yellow bell pepper sliced thinly 1 2 green bell pepper sliced thinly 1 2 red onion thinly sliced 2 tablespoons garlic minced 4 tablespoons flour divided 1 2 teaspoon red pepper flakes 1 teaspoon dried oregano 1 2. Add the garlic italian seasoning crushed red pepper and black pepper. Our chicken parmesan and the shrimp and eggplant recipes are just are popular.

Add the scampi sauce to the skillet and cook until heated through. Heat butter over low heat. Heat 1 tablespoons butter in sauce pan add 2 tablespoons flour and cook for 2 minutes on med. Add the bell pepper and red onion and cook stirring occasionally until the chicken is cooked and the vegetables are tender.

Ingredients 1 pound chicken tenders or chicken breast halves pounded thin 1 cup all purpose flour 1 cup milk salt and pepper to taste 2 tablespoon olive oil divided 1 green bell pepper sliced 1 red bell pepper sliced 1 2 medium sized sweet onion thinly sliced 3 tablespoon butter divided 3. Flatten tenders coat w wondra flour brown in a. Saute the chicken in a little olive oil until the chicken is starting to brown on both sides. The italian inspired dish comes together in 30 minutes.

Chicken tenders are tossed with bell peppers and onion in a scampi sauce with pasta. This copycat olive garden chicken scampi recipe is just like the real thing. Juicy chicken with vegetables in a creamy wine scampi sauce.