Zuppa De Toscana Olive Garden Recipe
Transfer to a paper towel lined plate with a slotted spoon.
Zuppa de toscana olive garden recipe. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Ingredients 1 pound spicy italian ground sausage use mild for kid friendly 4 tablespoons butter 1 2 white onion diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 5 yellow potatoes cut into 1 inch pieces 3 teaspoons salt or to taste 1 teaspoon black pepper 2 cups heavy cream 4. Directions cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. Add diced bacon to saucepan return to heat and.
Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. 1 pound italian sausage spicy 4 6 russet potatoes cut into bite sized cubes. 1 cup heavy whipping cream. In a large pot add water potatoes cut in 4 onions cut in 4 and garlic.
Mix together the chicken bouillon and water then add it to the onions bacon and garlic. Sauté italian sausage and crushed red pepper in a large pot. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Drain excess fat refrigerate while you prepare other ingredients.
Drain sausage onto a plate or baking dish lined with paper. Nikki s olive garden zuppa toscana instructions cook sausage chopped in a medium pan on med high for about 15 minutes add bacon the last 5 minutes. Step 1 preheat oven to 300 degrees f 150 degrees c. What is zuppa toscana.
Cook until potatoes are nice and tender. 2 tablespoons garlic minced. Stir in kale and let cook until leaves are. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.
Step 2 layer the sausage links onto a baking sheet and bake for 25 minutes or until done. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Crumble sausage into 1 inch pieces and add to. In the same pan sauté bacon onions and garlic for approxiamtly 15 minutes or until the onions are soft.
1 2 bunch kale or swiss chard destemmed and cut torn into bite sized pieces. Cook sausage stirring occasionally until cooked through. Instructions heat olive oil in a large non stick saucepan over medium high heat.