What Ingredients Are In Olive Garden Minestrone Soup

Updated on may 31st 2017. Heat olive oil over medium heat in a large stock pot. Add the remaining vegetables rice and spices and more water if necessary and cook another hour.

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Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces.

What ingredients are in olive garden minestrone soup. Minestrone soup is a traditional italian soup that is made with vegetables and often has a small cut pasta or even rice mixed in. Step 25 add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices. Your family will love enjoying this favorite soup from the comfort of your own home no matter what the occasion. Start by chopping onions celery carrots and zucchini.

Slowly saute finely minced onion celery and carrot in butter until very brown. Saute onion celery zucchini and carrots until onions are clear. The soup packs great for lunch and tastes even better the next day. Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours.

I adapted this recipe from the lentil minestrone in my cookbook which. Add the broth red wine and hot water and stir well. Ingredients 2 tablespoons olive oil 3 4 cup onion diced 1 2 cup celery sliced 1 2 cup carrots peeled quartered and sliced 1 zucchini halved and sliced 2 teaspoons minced garlic salt and pepper to taste 1 14 ounce can diced tomatoes 4 cups vegetable broth 1 4 cup tomato paste 2 teaspoons italian. This homemade minestrone is infinitely better than the olive garden or store bought varieties.

Add vegetable stock tomatoes celery carrots onion garlic basil oregano thyme rosemary to a 6 or 7 quart slow cooker. It freezes and defrosts well too. Add garlic green beans and tomato paste and stir. Season with salt and pepper to taste and cook on low heat 7 8 hours or high 3 1 2 4 hours.

The recipe calls for seasonal vegetables and affordable pantry ingredients. This copycat olive garden minestrone soup recipe might look overwhelming from the ingredients list but the prep is easy and the soup turns out delicious. Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Ingredients 3 tablespoons olive oil 1 small minced white onion 1 2 cup chopped zucchini 1 2 cup italian green beans 1 2 stalk minced celery 4 cloves minced garlic 4 cups vegetable broth 2 cans 15 oz red kidney beans drained 2 cans 15 oz great northern or small white beans drained 1 can 14 oz.

It is traditionally a soup that uses whatever you have on hand so there is no real set recipe for it. Olive garden minestrone soup is super easy to make. Add peas and beans and about 3 quarts of water.