Vegan Olive Garden Zuppa Toscana

Ingredients 2 tablespoons olive oil 1 medium onion chopped 3 cloves garlic minced teaspoon fennel seeds 1 8 ounce package baby bella mushrooms stemmed and sliced 1 pound yukon potatoes cut into inch chunks 4 cups low sodium vegetable broth teaspoon dried oregano teaspoon dried thyme. 1 2 package light life sausage or vegan sausage of choice 1 2 onion diced 3 cloves garlic minced 1 1 2 cups kale removed of their thick stems and chopped or hand torn leafs 1 4 tsp chili flakes or to taste 2 tbsp nutritional yeast. Dried parsley 1 tsp.

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Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.

Vegan olive garden zuppa toscana. Ingredients 3links beyond meat italian sausagesliced or 24 oz mushrooms 2lbgolden potatoessliced into 1 4 inch slices 1yellow oniondiced 6clovesgarlicminced 7cupsvegetable stock 1 3cupdry white wineor more stock 1tspolive oiloptional 5sprigs thyme 1leaf bay 1tspred chili flakesor to taste. Making the olive garden s famous zuppa toscana at home is so easy and you only need six ingredients. Stir bacon into the same dutch oven and cook over medium heat until bacon is crisp about 10 minutes. Veggie sausage optional 6 cups vegetable broth 1 large purple onion 3 garlic cloves 5 golden potatoes the original restaurant recipe actually calls for russet potatoes but the golden potatoes have a.

In a large soup pot add the sliced tofurky to a quarter cup of vegetable broth and cook over medium high 3 minutes. Ingredients 2 tablespoons olive oil 1 medium onion diced 5 garlic cloves minced 1 2 cup dry white wine 2 tablespoons all purpose flour 5 cups vegetable broth 3 medium russet potatoes about 2 1 2 pounds total scrubbed and cut into 1 2 inch pieces 1 2 teaspoon crushed red pepper flakes or to. Cook and stir italian sausage and red pepper flakes in a dutch oven over medium high heat until sausage is browned and crumbly 10 to 15 minutes. I made mine with kale since i have more kale than i know what to do with growing in my garden.

Ingredients 2 cups chopped onion 1 large onion 6 cloves garlic minced 8 cups vegetable broth or water plus 6 bouillon cubes or equivalent see note 1 pound small potatoes cut into bite sized pieces 3 cups cooked pinto borlotti or other beans drained or 2 15 ounce cans pinto beans drained 1. This creamy sausage and kale soup with potatoes is gluten free it takes only about a half an hour to make and it s kid friendly. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Instructions mince garlic and chop the yellow onion.

Add garlic onion salt pepper and red pepper flakes and another quarter cup. 1 2 tsp salt or to taste 1 tbsp olive oil. Transfer sausage mixture to a bowl. 1 4 cup veggie bacon bits optional 1 tbsp.

Slice tofurky italian sausages into thin coins.