The Olive Garden Minestrone Soup Recipe
Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal.
The olive garden minestrone soup recipe. Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. This is the copycat olive garden minestrone soup recipe that everyone has been waiting for. Add the broth red wine and hot water and stir well. This olive garden minestrone soup copycat recipe tastes just like the original maybe even better.
How to cook copycat olive garden minestrone. Soup made from this easy minestrone soup recipe tastes just like the original maybe even better. Measure olive oil into a large stock pot and heat on medium. Bring soup to a boil then reduce heat and allow to simmer for 20 minutes.
Cook until the vegetables are tender 5 7 minutes. Heat the olive oil in a dutch oven style pot over medium high heat. With a savory flavor and mouth watering aroma this soup is perfect to serve to your hungry family anytime. Add peas and beans and about 3 quarts of water.
Put the onion celery garlic green beans and zucchini into the pot and saute for about 5 minutes or until the onions become translucent. The delicious tomato y broth is chock full of vegetables and beans. Be the first to get new recipes subscribe to back for seconds by email if we were friends going on a lunch date we might go to olive garden. Heat olive oil over medium heat in a large stock pot.
Saute onion celery zucchini and carrots until onions are clear. Every time i go to olive garden i order the soup salad and breadsticks. Add the garlic and cook for 30 seconds. Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices.
Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours. It s a copycat of the restaurant version that tastes even better than the original recipe. Add garlic green beans and tomato paste and stir. This olive garden minestrone soup is loaded with vegetables beans and pasta in a tomato broth.
Slowly saute finely minced onion celery and carrot in butter until very brown. This favorite vegetarian soup is hearty healthy and ready in 30 minutes. If you want a few more olive garden copycats here is the best alfredo sauce and zuppa toscana recipe. It s easy to make and it is perfect for those who follow a vegetarian diet.
Add the onion celery carrots and zucchini to the pot.