The Olive Garden Italian Dressing

It contains a blend of classic herbs oil and vinegar. This version of the olive garden salad dressing has no mayo in it but it does call for similar ingredients including raw egg. Top with croutons and freshly grated parmesan cheese.

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Whisk until combined and smooth.

The olive garden italian dressing. Add in tomatoes olives red onion and pepperoncinis. Water soybean oil distilled vinegar sugar salt eggs romano cheese pasteurized part skim milk cheese cultures salt enzymes dehydrated garlic spice xanthan gum dextrose annatto color calcium edta added to protect flavor natural flavor. Made with a variety of italian spices this tangy dressing goes well with any type of greens and veggies. Continue whisking and drizzle in the olive oil.

Olive garden italian salad dressing has a cult following and for good reason. Whisk together vinegar mustard oregano italian seasoning red pepper flakes sugar salt and black pepper in a medium bowl. Signature italian dressing 24 oz. The dressing is full of flavor from the romano cheese to the spices and you can enjoy it at home with little effort.

It has no trans fat and contains 80 calories per serving. Mix all dressing ingredients together in a bowl and whisk thoroughly refrigerate until serving best to put in a container you can shake to mix in large serving bowl mix together iceberg and romaine lettuce. This italian salad dressing has a sweet and tangy taste. Place leftovers in an airtight jar and refrigerate.

A favorite with olive garden guests of over 30 years this dressing is just like how it s made in the restaurant. Create a light crisp salad with the help of this olive garden signature italian dressing.