Soup From Olive Garden With Kale In It
Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.
Soup from olive garden with kale in it. Olive garden zuppa toscana soup just a pinch. Put the taters onions chicken broth water and garlic clove inside a pot and prepare on medium heat until taters are carried out. Turn heat to low. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly.
Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Olive garden zuppa toscana soup the penny wise mama. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.
Add kale the cream and much more water if required. Kale chicken bouillon cubes salt water minced garlic russet potatoes and 4 more.