Sausage Kale Soup Like Olive Garden

Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker. Put the taters onions chicken broth water and garlic clove inside a pot and prepare on medium heat until taters are carried out. Sausage potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this tuscan italian inspired soup a hit from the first bite.

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It is so creamy and delicious and you won t want to stop at one bowl.

Sausage kale soup like olive garden. Add some sausage bacon and pepper and salt to taste and simmer for an additional ten minutes. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Turn heat to low. When the sausage is brown remove it from the pot to a towel lined plate to drain.

Add kale the cream and much more water if required. Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny olive oil garlic russet potatoes dried basil kale onion and 7 more peanut and sweet potato soup with coconut milk vegetable gardener salt orange bell pepper diced tomatoes garlic coconut oil and 11 more. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. As the sausage cooks break it up into crumbles. Stir in kale and let cook until leaves are.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Leave about 1 tablespoon of fat in the stockpot. This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. In a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink.

Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese.