Sausage Kale Soup From Olive Garden

In a medium pot. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more. 2 garlic clove cloves minced.

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Zuppa Toscana Olive Garden Copycat Recipe Kale Soup Recipes

Sausage Kale And Potato Soup Copycat Olive Garden Zuppa Toscana

Olive Garden Zuppa Toscana Soup Is A Fan Favorite Hearty Soup With

Olive Garden Zuppa Toscana Soup Copycat Olive Garden Recipe

Sausage And Kale Soup Recipe Sausage Kale Soup Kale Soup

Zuppa Toscana Is Olive Garden S Most Popular Soup This One Pot

Break apart and crumble as it cooks.

Sausage kale soup from olive garden. 2 14 5 ounce cans chicken broth. Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. Boil sliced potatoes until tender. Just dump everything in cook it and enjoy.

How to make zuppa toscana soup. Season with salt and pepper. 1 pound sweet or hot italian sausage links. Cook sausage stirring occasionally until cooked through.

Heat olive oil in a large non stick saucepan over medium high heat. 1 large onion chopped. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. Add sliced potato onions chicken broth and cook on low for approximately 3 to 3 1 2 hours.

Add to sausage the onion garlic basil oregano and thyme. Stir in kale and let cook until leaves are tender and bright green 3 minutes then. Sausage kale soup. This is our favorite sausage and kale soup if you don t have kale you can use swiss chard and if you don t have that you can always use spinach.

Add the chicken broth increase the heat to high and bring to a boil. Drain off excess fat and place into a slow cooker. Crumble sausage into 1 inch pieces and add to saucepan. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny olive oil garlic russet potatoes dried basil kale onion and 7 more peanut and sweet potato soup with coconut milk vegetable gardener salt orange bell pepper diced tomatoes garlic coconut oil and 11 more.

Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. Ree the pioneer woman soups 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of heavy cream fresh or dried oregano black pepper to taste instructions. Reduce the heat to medium low and simmer until the potatoes are tender and cooked through 12 to 15 minutes. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.

In a large skillet over medium heat brown together the sausage and bacon. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes. 1 4 cup oscar mayer real bacon bits 1 2 can. The recipe is quite forgiving so don t worry about measuring incorrectly.

Prepare the kale and set it aside. Cook for 5 minutes or until the onion and garlic start to soften.