Real Olive Garden Zuppa Toscana Recipe

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Nikki s olive garden zuppa toscana instructions cook sausage chopped in a medium pan on med high for about 15 minutes add bacon the last 5 minutes. This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes.

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In a large pot add water potatoes cut in 4 onions cut in 4 and garlic.

Real olive garden zuppa toscana recipe. Zuppa toscana is olive garden s most popular soup. Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira you can make it better at home for a fraction of the price. Cook until potatoes are nice and tender. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale.

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Directions in a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Cook on medium heat stirring. But does olive garden use the freshest healthiest wholesome ingredients.

Reduce heat back to medium and place. And so i present to you a copycat recipe for zuppa toscana a very popular soup from their menu meaning a tuscan style soup made with 100 clean unprocessed ingredients. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Add the cream and bacon bits and simmer for.

Transfer to a plate to drain. Ingredients 1 2 pound bulk pork sausage 1 medium onion finely chopped 2 teaspoons chicken bouillon granules 1 2 teaspoon garlic powder 1 2 teaspoon pepper 2 medium red potatoes cut into 1 2 inch cubes 2 cups sliced fresh kale 3 cups 2 milk 1 cup heavy whipping cream 1 tablespoon cornstarch 1 4. Ingredients 1 lb italian sausage spicy if you prefer more heat 5 7 slices of bacon 5 medium russet potatoes 2 cups kale chopped 1 cup heavy whipping cream 1 qt water 28 oz chicken broth large onion 2 3 cloves of garlic minced 2 tsp red pepper flakes salt and pepper to taste. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping.