Olive Gardens Toscana Soup

Cook on medium heat stirring occasionally. This copycat olive garden zuppa toscana recipe will be sure to please. Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone.

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In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes.

Olive gardens toscana soup. Comfort food at it s best. One pot olive garden zuppa toscana soup. It is such a hearty comforting and flavorful soup that is insanely popular. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.

So delicious and filling the whole family will love this soup. A favorite italian hearty soup made with sausage potatoes and bacon in a rich flavorful cream broth. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Loaded with bacon sausage potatoes and kale.

If you have ever eaten at olive garden and tried their zuppa toscana soup you may have become hooked on it really really fast. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. This is one of the most popular soup recipes. Zuppa toscana soup olive garden copycat recipe this is one of the tastiest most comforting soups on a chilly day.

Transfer to a plate to drain. Everyone will want more. It s packed with slices of tender russet potatoes salty italian sausage and bacon fresh kale and a rich and creamy broth. The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale.

Simmer for 20 30 minutes or until kale and potatoes are tender. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.