Olive Garden Zuppa Toscana Soup Recipe With Kale
Thank you for the good healthy recipe.
Olive garden zuppa toscana soup recipe with kale. Even the picky eaters will approve. Mild sausage can be utilized vs hot sausage. Sausage kale and potato soup copycat olive garden zuppa sausage kale and potato soup copycat olive garden zuppa toscana save print. I have seen many recipes where the bacon is added at the beginning.
Zuppa toscana olive garden soup. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Just add a bit more red pepper flakes to. Stir in kale and let cook until leaves are.
10 minute creamy tomato soup. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. April 23 2014 at 9. Stir potatoes and kale into broth.
Kids and sometimes adults may be afraid of green things such as kale. Cook until potatoes are tender and soup is flavorful about 15 minutes. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist.
This copycat zuppa toscana soup from olive garden is loaded with sausage potatoes and kale in a creamy broth. Creamy potato and leek soup. Olive garden zuppa toscana soup is a fan favorite hearty soup with kale potatoes sausage cream and bacon. Keto diet version use radishes in place of the potatoes.
You might also like. Serve this creamy soup with an easy russian bread loaf or quick dinner rolls for a complete meal. Soups are a hands down favorite of this site including our crazy popular cabbage soup beef stew and chicken noodle soup. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup.
Stir sausage and heavy whipping cream into soup reduce heat to medium and cook until soup is heated through about 5 minutes more. Add the cooked crispy bacon at the end. Easy recipe for zuppa toscana soup ready in under 30 minutes. Cut the kale into small pieces.
Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.