Olive Garden Zuppa Toscana Soup Recipe Light

Olive garden zuppa toscana. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Add the onion and saute until almost caramelized golden color.

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32 ounces chicken broth.

Olive garden zuppa toscana soup recipe light. You can make olive garden zuppa toscana just like the olive garden does. 2 tablespoons garlic minced. Ingredients 1 19 oz package hot italian turkey sausage 1 5 lbs mini yukon gold potatoes quartered 1 yellow onion diced 3 garlic cloves minced 4 c. 1 cup heavy whipping cream.

When nearly done add. Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Add kale and powdered milk solution and simmer. 1 2 bunch kale or swiss chard destemmed and cut torn into bite sized pieces.

1 pound italian sausage spicy 4 6 russet potatoes cut into bite sized cubes. Hi this is stephanie manley and welcome to copy kat recipe where i make recipes that taste just like they do in the restaurant. Low sodium chicken broth 3 c. Transfer to a plate to drain.

Brown and drain turkey sausage rinse if you wish and set aside. Add chicken stock and water then bring to a light boil and add potatoes. Grated parmesan cheese 4 oz reduced fat or fat free cream cheese 1 tsp salt 1 tsp pepper 6 sliced bacon. Add remainder of ingredients except kale and powdered milk.

Ingredients 1 pound italian sausage 1 2 pound crumbled bacon 7 cups water 3 cubes chicken bouilon 2 large red potatoes 1 med onion 2 cups kale 1 cup heavy whipping cream. Chopped kale 1 2 c. Add onion and cook for 3 minutes then add garlic and cook additional 1 2 minutes. Cook italian sausage with casings removed separately in a skillet.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Directions in a large stock pot cook the bacon until somewhat done. Cook until potatoes are tender. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist.

We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot. Ingredients 6 oz bacon chopped 1 lb italian sausage the hot variety 1 medium head garlic 10 large cloves peeled and minced or pressed 1 medium onion finely diced 4 cups chicken broth stock 32 oz 6 cups water 48 oz 5 medium russet potatoes peeled and chopped into 1 4 thick pieces 1 kale.