Olive Garden Zuppa Toscana Soup Recipe Copycat

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Add the kale and heavy cream and cook for 2 additional hours on low. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

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Brown the bacon and sausage and remove from the pan then add the onion garlic broth potatoes and sausage to your slow cooker on low for 6 hours.

Olive garden zuppa toscana soup recipe copycat. Slow cooker zuppa toscana soup. A favorite italian hearty soup made with sausage potatoes and bacon in a rich flavorful cream broth. Stir in kale and let cook until leaves are. This copycat olive garden zuppa toscana soup recipe has bits of crumbled sausage kale potatoes and diced onions in a rich savory broth topped with a pinch of red pepper flakes.

Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. If you have ever eaten at olive garden and tried their zuppa toscana soup you may have become hooked on it really really. This is one of the most popular soup recipes. Exactly like the restaurant version.

Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. This copycat olive garden zuppa toscana recipe will be sure to please. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.