Olive Garden Zuppa Toscana Soup Recipe Copycat Crock Pot
You ll never know you re not eating the real thing.
Olive garden zuppa toscana soup recipe copycat crock pot. Simmer for 30 minutes. This adds plenty of flavor. Add the chicken broth and cover. Cook and crumble the sausage drain excess grease.
1 1 2 quarts chicken stock. Prep time 10 minutes cook time 10 minutes total time 20 minutes. Cook your sausage in a large skillet and brown over medium heat. Crock pot zuppa toscana recipe is so delicious and the slow cooker makes it so easy.
Fry the bacon right in the residual grease from the sausage. This copycat recipe is loaded with bacon italian sausage potatoes kale and flavor. If you love olive garden s zuppa toscana you are going to go crazy over this tasty recipe. Place sausage onions bacon and garlic in your crock pot along with broth and potatoes.
Add the onions until softened. This zuppa toscana crockpot or stovetop soup is an incredibly delicious copycat version of our favorite soup from olive garden with the flavors of italian sausage kale potatoes onions and bacon in a spicy creamy broth. Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent. Slices the potatoes very thinly about 1 8 inch thick.
Drain and set aside. How to make zuppa toscana soup. 1 pound italian sausage sweet or ho. 1 cup heavy cream or half and half.
Salt and pepper to. Add chopped kale and heavy whipping cream and stir to combine into soup. Brown the italian sausage. I like to use spicy sausage links and remove the casing but you can also use bulk italian sausage if you prefer.
Olive garden s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot. There is something so comforting and satisfying about eating a warm bowl of soup. Add water chicken broth potatoes onion garlic bacon and sausage into a 6 quart or larger slow cooker. Crock pot zuppa toscana recipe.
Remove from the pot with a. Bring to a gentle boil for about 15 minutes until. 2 cups kale chopped can use swiss chard. Cover and cook on low for 4 to 6 hours or until the potatoes are cooked until fork tender.