Olive Garden Zuppa Toscana Recipe Easy

3 cups kale chopped in longer ribbon slices. 2 14 5 ounce cans chicken broth. 2 large russet baking potatoes sliced in half and then in inch slices.

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Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping.

Olive garden zuppa toscana recipe easy. Stir bacon into the same dutch oven and cook over medium heat until bacon is crisp about 10 minutes. Add potatoes and cook until tender about 10 minutes. Ingredients 1 pound spicy italian ground sausage use mild for kid friendly 4 tablespoons butter 1 2 white onion diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 5 yellow potatoes cut into 1 inch pieces 3 teaspoons salt or to taste 1 teaspoon black pepper 2 cups heavy cream 4. Stir onion and garlic into bacon.

I like to use mild sausage and adjust the heat with red pepper flakes but feel free to use hot sausage or do a combo of both. I tried this recipe last night although time consuming it was very easy to make. Zuppa toscana is actually really easy to make and it s all done in one pot. When the sausage is brown remove it from the pot to a towel lined plate to drain.

Stir in kale and let cook until leaves are. Leave about 1 tablespoon of fat in the stockpot. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. As the sausage cooks break it up into crumbles.

1 pound italian sausage. Start with some onions garlic and italian sausage. I worked at olive garden for 2 years and this was my favorite soup. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. I followed the recipe exactly except i used minced garlic instead of garlic puree. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Add garlic and onion and cook stirring frequently until onions have become translucent about 2 3 minutes.

In a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink. Do not peel 1 large onion chopped. It tasted exactly like the original. Heat olive oil in a large stockpot or dutch oven over medium heat.

2 garlic cloves minced. Directions cook and stir italian sausage and red pepper flakes in a dutch oven over medium high heat until sausage is browned and. Stir in chicken broth and bring to a boil. It turned out fantastic.