Olive Garden Zuppa Toscana Recipe Allrecipes

Olive garden certainly knows how to keep diners coming back but that doesn t mean you can t make some of their top recipes at home.

Olive garden zuppa toscana recipe allrecipes. Directions step 1 cook the italian sausage and red pepper flakes in a dutch oven over medium high heat until crumbly browned and. Step 3 pour the chicken broth into the dutch oven. Step 3 place onions and bacon in a large saucepan and cook over medium heat until onions are. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker.

Stir onion and garlic into bacon. Step 2 cook the bacon in the same dutch oven over medium heat until crisp about 10 minutes. Bring soup just to a boil then reduce heat to medium low and stir in cooked sausage. Keep reading for 9 copycat olive garden recipes you can make at home from soups to pasta and everything in between.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Directions step 1 preheat oven to 300 degrees f 150 degrees c. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Drain leaving a few. Advertisement step 2 layer the sausage links onto a baking sheet and bake for 25 minutes or until done.

Cut in half length wise then. Add chicken base water and potatoes. Add garlic to the onion and cook 1 minute. Cook bacon and onion over medium heat when bacon is crisp take it out of the pan and leave the onion.

Stir bacon into the same dutch oven and cook over medium heat until bacon is crisp about 10 minutes. Come for the pasta stay for the breadsticks. Cook ground sausage until done. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half.

Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes. Ingredients 1 pound ground italian sausage 1 teaspoons red pepper flakes 1 large white onion diced 4 strips bacon diced 2 teaspoons garlic puree 10 cups water 5 cubes chicken bouillon 1 pound russet potatoes diced 1 cup heavy whipping cream bunch kale chopped. Add chicken broth water sliced potatoes sugar fennel seeds and salt and pepper to taste.