Olive Garden Ziti Al Forno

In a large bowl mix together the marinara sauce or sunday gravy alfredo sauce ricotta cheese 2 cups mozzarella cheese 1 cup fontina cheese 1 1 2 cups parmesan italian seasoning and garlic powder. 1 cup heavy cream. Top the mozzarella with the prepared ziti topping spreading evenly.

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Grease a 9 x 13 baking dish with cooking spray.

Olive garden ziti al forno. 15 delivery fee up to 500 then 5 for every dollar thereafter. Preheat the oven to 375 degrees. Preheat oven to 375. 2 tomatoes diced or 1 15oz can drained 1 tsp sugar.

2 cups marinara sauce. Drain and set aside. Minimum of 49 of items needed to qualify for delivery. Remove and serve immediately.

In a large metal bowl add the pasta marinara sauce alfredo sauce ricotta cheese and fontina cheese and mix well. 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded. In a large pot of salted boiling water cook ziti until al dente. Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.

Cook the pasta one minute shy of the directions on the box and drain. Place pan on center oven rack and bake until top is golden brown and cheese is bubbling about 30 to 40 minutes. Mix together the drained ziti with the sauce and cheese ingredients until well combined. 1 lb box ziti.

Add to a large oven safe skillet or 9x13 pan.