Olive Garden Vegan Meatballs

Heat olive oil in a large skillet over medium heat. 1 1 2lb ground chuck 1 2lb ground pork 2eggs 3 4cupitalian breadcrumbs 1tbsp italian seasoning 1 2tsp garlicminced 1 4tsp onion powder 1 8tsp oregano 1tbsp fresh parsley 1 4cupchianti wine 2lbshot sausage links olive oilfor frying. Enjoy spaghetti and meatballs with meat sauce or marinara.

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May not meet the definition of gluten free because gluten containing ingredients are prepared in our kitchen.

Olive garden vegan meatballs. Our sauces are prepared fresh daily with garlic and herbs. Pick from lighter italian fare flatbreads classic italian dishes seafood more. Add the mushrooms and baby spinach to the skillet and cover. That s why we make delicious meatless chick n tenders meatless meatballs and more.

Dishes filled with the same bold fresh flavors as our regular menu. These meatballs are made from 99 percent fat free ground turkey breast. V vegetarian option g made without gluten containing ingredients. Our meat sauce is made with pan seared beef and italian sausage.

Sautee the onions and garlic in the olive oil until they are soft and translucent. They can be added to a pasta dish made into a sandwich or eaten alone. Discover the olive garden classic entrees menu and place orders togo. Now you can skip meat for a meal or a month without skipping your favorite foods.

6 meatballs 1 serving submitted by. We offer hearty hand made satisfying and vegetarian or vegan. Packed with flavor and health benefits like zero cholesterol less saturated fat and fewer calories. Thankfully at olive garden delicious meets conscientious.

Served with two meatballs our meat sauce is made with pan seared beef and italian sausage. At olive garden you won t be forced to choose between a meal that fits your vegetarian vegan lifestyle and one that s filling and substantial.