Olive Garden Tuscan Sausage Kale Soup
Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese.
Olive garden tuscan sausage kale soup. Stir in the red pepper flakes oregano chicken broth milk and half and half. Simmer for 30 minutes. Ingredients 1 pound spicy italian ground sausage use mild for kid friendly 4 tablespoons butter 1 2 white onion diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 5 yellow potatoes cut into 1 inch pieces 3 teaspoons salt or to taste 1 teaspoon black pepper 2 cups heavy cream 4. Drain as much as the fat as you can.
1 pound sweet italian sausage casings removed. Add the potatoes a splash of heavy cream for richness then stir in the kale. Give it a taste and adjust seasonings as needed. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.
Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. Taters italian sausage kale onions bacon and cream alllow for a scrumptious and hearty soup. You don t need to get a babysitter or perhaps leave your home to possess soup much like olive garden zuppa toscana.
Stir in kale and let cook until leaves are. Add to sausage the onion garlic basil oregano and thyme. This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more.
Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Olive garden zuppa toscana get this to classic sausage potato and kale soup in your own home. Break apart and crumble as it cooks. 4 to 5 large russet potatoes about 2 1 2 pounds unpeeled and cut into 1 2 inch.
4 strips thick cut bacon cut into 1 2 inch pieces. Cook for 5 minutes or until the onion and garlic start to soften.