Olive Garden Tuscan Kale Soup

Directions cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. Taters italian sausage kale onions bacon and cream alllow for a scrumptious and hearty soup. Olive garden zuppa toscana soup just a pinch.

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Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

Olive garden tuscan kale soup. Add the kale heavy cream bacon and sausage and cook. Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks. Break apart and crumble as it cooks. Stir in the red pepper flakes oregano chicken broth milk and half and half.

Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8. Olive garden zuppa toscana. Get this to classic sausage potato and kale soup in your own home. Stir in kale and let cook until leaves are.

Simmer for 30 minutes. Simmer an additional 10 15 minutes then serve. Add the potatoes a splash of heavy cream for richness then stir in the kale. Onion kale bacon garlic russet potatoes heavy whipping cream and 5 more.

Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. Cook for 5 minutes or until the onion and garlic start to soften. Give it a taste and adjust seasonings as needed. Add to sausage the onion garlic basil oregano and thyme.

Drain as much as the fat as you can. 1tbspolive oil instant pot version only 5slicesbacon reserve 1 slice for topping 1lbhot italian sausage casing removed 2clovesgarlic minced 1yellow onion diced 1tspcrushed red pepper flakes optional 4russet potatoes diced salt to taste black pepper to taste 4 5cupchicken broth high. That said if you re serving this to the kids you may want to opt for a milder sausage. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.

You don t need to get a babysitter or perhaps leave your home to possess soup much like olive garden zuppa toscana. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. If you re going for that signature olive garden flavor the key is to use spicy italian sausage.