Olive Garden Toscana Soup With Sausage And Kale

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. In a large pot crumble and brown the italian sausage. Drain and set aside.

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Olive garden zuppa toscana soup dinner then dessert italian sausage heavy cream bacon chicken broth russet potatoes and 4 more sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more.

Olive garden toscana soup with sausage and kale. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. Add the chicken stock water potatoes and italian seasoning to the pot. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1.

Taters italian sausage kale onions bacon and cream alllow for a scrumptious and hearty soup. Prepare the kale and set it aside. You may make your zuppa toscana taste similar to the olive gardens soup recipe. The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale.

Cook for 10 15 minutes or until potatoes and onions are tender. Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. Olive garden zuppa toscana. This creamy kale and sausage soup is the perfect hearty meal to help you beat the january blues.

Bring soup to a boil and then reduce to medium low heat to simmer. Add kale cream and salt and pepper and cook for a further 5 10 minutes or until the kale is soft and wilted. In a medium pot. Crispy sausage potatoes and kale are cooked in a creamy broth with just a hint of lemon for a meal that the whole family will love.

Boil sliced potatoes until tender. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. You don t need to get a babysitter or perhaps leave your home to possess soup much like olive garden zuppa toscana.