Olive Garden Toscana Soup Nutrition Facts
The total amounts to 8 5 percent of your daily intake if you eat 2 000 calories a day.
Olive garden toscana soup nutrition facts. Olive garden zuppa toscana nutrition facts. Each bowl of zuppa toscana soup from the olive garden has 170 calories. Olive garden attempts to provide nutrition information regarding its menu items that is as complete as possible. Olive garden zuppa toscana calories there are 220 calories in a zuppa toscana from olive garden.
Some menu items may not be available at all restaurants. Minerals in zuppa. Learn more about menu items browse through the allergy menu more. Carbohydrates and protein in zuppa toscana.
Most of those calories come from fat 60. Discover olive garden italian restaurants nutrition facts information here. What is the nutrition content of your low fat dressing compared to your regular dressing. Monounsaturated fat 0 0 g.
61 fat 27 carbs 13 protein. Saturated fat 0 0 g. Our low fat dressing has 30 calories and 410 mg of sodium per serving. One breadstick without garlic topping is 120 calories.
Total fat 10 0 g. There are 220 calories in a 1 bowl serving of olive garden zuppa toscana. The soup also has 4 g of fat 960 mg of sodium and 24 g of carbohydrates. 12 6 60 5 26 9 protein total fat total carbohydrate 220 cal the daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet.
Fat content in olive garden zuppa toscana. Below are the nutrition facts and weight watchers points for zuppa toscana from olive garden italian kitchen. Limited time offers regional items or test products may not be included. 2 000 calories a day is used for general nutrition advice.
Our regular dressing contains 80 calories and 520 mg of sodium per serving. Polyunsaturated fat 0 0 g. Total carbohydrate 0 0 g. Calories in olive garden soup based on the calories fat protein carbs and other nutrition information submitted for olive garden soup.
Here is the nutritional facts about one bowl of zuppa toscana without any added ingredients.