Olive Garden Tiramisu Drink Recipe
1 1 2 cup powdered sugar.
Olive garden tiramisu drink recipe. Olive garden tiramisu one of my personal favorite olive garden recipes this wonderfully rich an light dessert with the kick of espresso. A nice blend of strong italian coffee along with a bit of kahlua can make for a nice dessert. Blend the coffee or espresso and liqueur together. Tiramisu drink tracy edmonton 9 29 2009.
Step 1 whisk together the egg yolks and sugar until pale and thick and the whisk leaves a trail in the eggs when lifted up. You can make this rich and creamy italian dessert that will taste a lot like the olive garden s recipe without eggs olive garden tiramisu is a classic italian dessert. The word tiramisu is italian for pick me up this probably comes from the coffee you ll find in every tiramisu recipe. Cut across the middle of the sponge cake to form two disks about 1 1 1 2 thick each.
Enjoy a delicious olive garden frozen tiramisu cocktail at home tonight. Sprinkle the bottom half of the cake with the coffee liqueur blend enough to flavor it strongly but don t saturate the cake so much that it will collapse. Blend coffee and brandy. Don t moisten cake too much or it may collapse on serving.
Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Whip the cream to soft peaks in one bowl and whisk the egg whites to stiff peaks in another. Tiramisu drink olive garden erika new york 11 4 2005. Cut across middle of sponge cake forming two layers each about 1 1 2 inches high.
I m not a tiramisu expert but i ve heard many people say the olive garden tiramisu recipe is one of the better varieties. Blend coffee and brandy. 3 ounces brandy or rum. But here s a really quick overview of how to make one of my favorite olive garden desserts of all time.
3 ounces strong brewed black coffee or espresso. The entire recipe is in the printable recipe card further down. This adult dessert is the perfect way to end an italian meal or a night spent relaxing on the deck or in front of the fire. Stir the marsala and mascarpone together then fold into the egg and sugar mixture.
1 1 2 pound cream cheese or mascarpone room temperature. When espresso syrup is cool make drink by combining 1 2 ounce of the espresso syrup with tuaca kahlua vanilla ice cream and ice in a blender on high speed until smooth.