Olive Garden Soups Toscana Recipe

In a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.

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Simmer for 20 30 minutes or until kale and potatoes are tender.

Olive garden soups toscana recipe. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Cook on medium heat stirring occasionally. Add seasonings potatoes and kale.

If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Stir in kale and let cook until leaves are. To the same pot with the reserved fat add the finely chopped onion and saute until soft and.

Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes.