Olive Garden Soup Zuppa Toscana Recipe

Let cook for 1 minute. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half.

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Olive Garden Zuppa Toscana Recipe Toscana Recipe Healthy Soup

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Olive Garden Zuppa Toscana Soup Copycat Olive Garden Recipe

Reduce heat back to medium and place.

Olive garden soup zuppa toscana recipe. Slow cooker zuppa toscana soup. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion.

Pour the chicken broth into the dutch oven with the bacon and onion mixture. Add sausage and cook until browned and cooked through. Bring to a boil over high heat. Brown the bacon and sausage and remove from the pan then add the onion garlic broth potatoes and sausage to your slow cooker on low for 6 hours.

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes. Add the potatoes and boil until fork tender about 20 minutes.

If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker. Add the kale and heavy cream and cook for 2 additional hours on low. Stir in kale and let cook until leaves are.