Olive Garden Soup Zuppa Recipe

Add sausage and cook until browned and cooked through. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

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Let cook for 1 minute.

Olive garden soup zuppa recipe. Stir in kale and let cook until leaves are. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.