Olive Garden Soup With Kale And Sausage

Stir in kale and let cook until leaves are tender and bright green 3 minutes then. 1 large onion chopped. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick.

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2 14 5 ounce cans chicken broth.

Olive garden soup with kale and sausage. Continue cooking until potatoes are tender about 10 minutes. Add the kale to the soup and simmer for an additional 5 to 10 minutes stirring occasionally. 1 pound sweet or hot italian sausage links. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly.

Season with salt and pepper. Add thinly sliced potatoes i use a mandoline and the cooked sausage to the pot and bring to a simmer over medium heat. Ingredients you ll need for this recipe olive oil italian sausage remove from casings if bought as links bacon yellow onion low sodium chicken broth and water russet potatoes granulated sugar half and half kale fennel seeds optional romano cheese optional. Kale onion garlic half and half mild italian sausage olive oil and 5 more instant pot olive garden zuppa toscana soup a lily love affair chicken broth lemon juice garlic kale garlic pepper celery sticks and 11 more.

2 garlic clove cloves minced. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes. Olive garden zuppa toscana. Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of.

1 4 cup oscar mayer real bacon bits. Bacon chicken broth olive oil italian sausage water kale and 6 more olive garden zuppa toscana bigoven bacon bits heavy whipping cream russet baking potatoes onion and 5 more. Stir in the heavy cream and let heat through.