Olive Garden Soup With Gnocchi

Add your onions carrots and garlic and cook until onions become translucent. You might adore olive garden for the unlimited salad and breadsticks or the ultra comforting pastas but for me it s all about the luxuriously creamy chicken gnocchi soup. Add the thyme carrots spinach chicken and gnocchi and simmer for another 5 minutes or under the gnocchi is cooked and the soup has thickened.

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How to make chicken gnocchi soup.

Olive garden soup with gnocchi. Whisk in your flour and let cook for a minute slowly stir in your chicken broth and simmer until it starts to thicken up. Chicken and gnocchi soup is the coziest way to warm up this season. Just thinking about it i can smell the herb and black pepper flecked broth and feel the warm satisfying comfort it brings to my belly. It s filled with lots of potato gnocchi dumplings tender pieces of chicken fresh colorful veggies like spinach and carrots and it s all bathing in a rich and creamy broth.

In large dutch oven or stock pot melt butter and olive oil together. Ingredients 4 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup finely diced onion 1 2 cup finely diced celery 2 garlic cloves minced 1 4 cup all purpose flour 1 quart half and half 28 ounces chicken broth 1 2 teaspoon dried thyme 1 2 teaspoon dried parsley flakes 1 4 teaspoon ground. Ingredients 3 4 boneless skinless chicken breasts cooked and diced 1 stalk of celery chopped 1 2 white onion diced 2 teaspoons minced garlic 1 2 cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups. You just can t go wrong with this soup.

Add salt and pepper if desired and serve.