Olive Garden Soup Pasta Fagioli Recipe

1 cup ditalini pasta 2 tablespoons olive oil divided 1 pound spicy italian sausage casing removed 3 cloves garlic minced 1 onion diced 3 carrots peeled and diced 2 stalks celery diced 3 cups chicken broth 1 16 ounce can tomato sauce 1 15 ounce can diced tomatoes 1 teaspoon. Ingredients 2 tbsp olive oil divided 1 lb lean ground beef 1 1 2 cups chopped yellow onion 1 cup diced carrots about 2 medium 1 cup diced celery about 3 stalks 3 cloves garlic minced 1 tbsp 3 8 oz cans tomato sauce 2 14 5 oz cans low sodium chicken broth 1 2 cup water then more as desired. Ah pasta e fagioli speaks to every italian s memory of great family meals made with love that are hardy and filling and full of flavor.

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Cook on low 7 8 hours or high 4 5 hours.

Olive garden soup pasta fagioli recipe. Instructions brown ground beef in large skillet. Add beef and all ingredients except the pasta into a large crock pot. In a way it s an italian style chili. Fagioli soup is filled with lean ground beef beans and pasta.

This olive garden pasta e fagioli soup delivers on that memory in fine fashion. A rich hardy soup that is full of flavor and goodness. Serve with crusty bread breadsticks. During last 30 min on high or 1 hour on low add pasta.

Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low for 7 8 hours or high for 4 5 hours. Drain and add to soup.

Olive garden s pasta fagioli has long been a favorite of mine and i m so happy to say this recipe is the best copycat version of it. Before serving cook pasta according to package directions.